The market for edible cosmetic ingredients was valued at USD 4.1 billion in 2023-e and is expected to reach USD 6.5 billion by 2030, growing at a compound annual growth rate (CAGR) of 7.0 percent. The idea of “beauty from within” emphasizes the crucial link between skin and hair appearance, general health, and nutrition. This all-encompassing method acknowledges that our diet has a significant impact on fostering inner beauty. Hydration is aided by some edible components, such as fruits and vegetables high in water content. For healthier-looking skin and hair, proper hydration is crucial for preserving skin elasticity and avoiding dryness. Because they offer a wide range of nutrients that support the body’s natural processes for preserving healthy, glowing skin and hair, edible cosmetics ingredients are useful in this approach.
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Certain functional qualities that are desirable in cosmetics are provided by ingredients derived from animals, such as lanolin’s moisturizing qualities or beeswax’s emulsifying and thickening qualities. The product’s texture, consistency, and functionality are all influenced by certain animal-based ingredients. For example, collagen can be used to plump up the skin, and gelatin can be used as a gelling agent. Because of their accessibility, effectiveness, and historical application in conventional beauty practices, ingredients derived from animals have long been used in cosmetic formulations. Because of their nourishing and moisturizing qualities, ingredients like coconut oil, argan oil, or almond oil are used in cuticle oils or nail treatments. Although these oils are safe and edible, topical application is their main use in nail care. Certain formulations contain minerals and vitamins (such as vitamin E) that are good for healthy nails. These nutrients are safe to eat and are frequently found in foods and supplements. Ingredients with calming or anti-inflammatory qualities, like chamomile, green tea extract, or aloe vera, may be used. These extracts are frequently regarded as safe to ingest in teas or meals.
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The edible cosmetics ingredients market in the Asia-Pacific region is experiencing significant growth, driven by diverse consumer preferences, a rising interest in natural beauty products, and the influence of traditional skincare practices. Traditional Asian skincare practices often incorporate natural ingredients from the region. This cultural acceptance of natural remedies has contributed to the popularity of edible cosmetics ingredients derived from plants, herbs, and fruits The expanding middle-class population in many Asia-Pacific countries has led to increased spending on personal care and beauty products. This demographic shift contributes to the growth of the edible cosmetics ingredients market.
Companies in this market focus on developing unique formulations, emphasizing natural and sustainable ingredients, and meeting the growing demand for clean and edible beauty products. Key players in this market include Ajinomoto, Aryan International, Auro Gums, BASF, Berg + Schmidt, Bite Beauty, Bunge, Cargill, Clariant, Darling Ingredients, DSM Nutritional, Evonik, Hallstar, IOI, Oleochemicals, Koster Keunen, Lonza, LUSH Cosmetics, Neo Australia, Sugar Nail & Tarte Cosmetics.
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